![]() Potato chips with tuna tartar and miso sauce (ten units) GF LF Jerked beef sautéed with 'manteiga de garrafa' (liquid Brazilian butter) with tapioca dices GF 102ġ2 month matured cheese served with a reduction of balsamic vinegar and honey VG GF Shari rice, kale, banana plantain, catupiry cheese and special shoyu sauce with tucupi and jambu cachaça VGīreaded hot roll with salmon, rice, roasted seaweed served with cashew tare sauce 82 ![]() Tomato sauce, mozzarella, parmesan cheese, and basil VG Tomato sauce, mozzarella, jerked beef with onions, catupiry cheese, Brazilian cheese, manioc flour with bacon and kale Salmon batera, seafood tartar and spicy pepper sriracha LFįonduta truffed with Portobello mushroom, fresh Paris mushroom and arugula VG With spicy jelly and salt flower VG GF LF With eggplant, tomato, olive and sligthly sweet onion, from the traditional Sicilian recipe VG Chickpeas, saffron, toasted tomato, sweet and sour red onion and pine nuts served with toasted pitta bread with zathar
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